It is mid June in Bourbon Country and Thoroughbroads – Scarlett & Robyn are enjoying Peanut Bourbon related cocktails at Happy Hour over the internet once a week. After Robyn found Skrewball Whiskey in Alabama and brought it with her on her last trip to Bardstown, KY., both are addicted to the yummy peanut butter taste now and have been experimenting with various drink concoctions (recipes below).
Scarlett likes hers straight but on ice and Robyn just in a glass is fine. But, here is a great sexy way of having it just on ice….take a good heavy cocktail glass and fill it half with water then tilt the glass at an angle and place it in the freezer so that it is still angled but will not fall over. Freeze the water then pull the glass out and pour in the Whiskey and ENJOY –
The Bourbon Triangle!
Peanut Butter Russian (PBR)
2 oz Skrewball Peanut Butter Whiskey
1 oz Kahlua
1 splash heavy cream
Serve over ice
Elvis Has Left The Building
Chill a cocktail glass then dip rim in Banana Liquor and then rim with shaved dark chocolate shavings. Place one large ice cube in the glass and pour 1 big shot or 2 of Skrewball Whiskey and 1 Tbsp of banana Liquor then top with half of a thick slice of fresh banana on a skewer and place in the glass, then listen to “It’s All Shook Up.”
The Reeses Cup
Chill a tall glass and swirl around the inside of the glass some quality chocolate syrup and let a little settle in the bottom of the glass. Add 1 scoop of premium vanilla ice cream, 2 oz of Skrewball Peanut Butter Whiskey, then a dollop of whipped cream on top and garnish with 3 mini Reeses Cups on a wooden skewer for an additional dessert
P’nut Butta’ & Nana Puddin’
Chill a glass then paint marshmallow fluff around the rim of the glass and then dip the rim in finely chopped gingersnaps. Place a large ice cube in the glass, add 1 good splash of banana liquor and then 2 oz of Skrewball Whiskey and garnish with mini mashmallows on top…yummy in your tummy.
I Want Some Smores
Roast a giant marshmallow until you get some char then set aside. Take a tall glass and add 1 good sized scoop of vanilla ice cream then add in 2 oz of Skrewball Whiskey and 1/2 oz of Godiva chocolate liquor and add finely chopped graham crackers. Top the glass off with a dollop of whipped cream, the giant roasted marshmallow and a few banana slices for garnish and a drink and ask for smore!
The Suffering Skrew
1.5 oz. Skrewball Peanut Butter Whiskey
.75 oz. London Dry Gin
.5 oz. Lime Juice
Lime & Mint for Garnish
Shake all ingredients in a cocktail shaker with ice, and strain into a glass. Top with high-quality ginger ale, and garnish with lime and a sprig of mint.
The Coffee Break
1 Oz Skrewball Peanut Butter Bourbon
1 shot of Bailey’s Creme
Fill the glass with cold coffee and large ice cubes and wake up at your desk!